Soya Products

SHOYU

shoyu

Growing Regions: Soy sauce is made from a fermented paste of boiled soybeans.  

Variations:

Uses: Japanese cuisine

EFSA accredited claims: 

Availability: Organic

Packing options:  IBC/BARRELL

SOY PROTEIN

soy protein

Growing Regions: Soy protein is made from soybean meal that has been de-hulled and defatted.

Variations: N/A

Uses: Used in salads, soups, cheeses, breads, breakfast cereals and pasta.

EFSA accredited claims: It is a complete protein and provides essential amino acids for human nutrition

Availability: Organic

Packing options:  

Divider_seeds

TAMARI

Tamari

Growing Regions: Tamari is a soy sauce that is made in the chubu region of Japan. It contains little or no wheat.  

Variations: N/A

Uses: Japanese dishes

EFSA accredited claims: 

Availability: Organic

Packing options:  IBC/BARRELL